MORRISTOWN—Walters State Community College welcomed new staff and faculty members with the beginning of fall semester.
Dr. Marc Anthony Aramini, instructor of English, previously served as a graduate assistant at the University of Nevada, Las Vegas. He holds a B.S. in biochemistry from the University of Notre Dame, an M.A. in English from Northern Arizona University, and a Ph.D. from the UNLV.
Mark Allen Bounds III, assistant baseball coach and coordinator of high school relations and student services, holds a B.S. in health and human performance from Austin Peay State University. He previously served as an assistant baseball coach form Carson-Newman University.
Bertrane Jarvis Jennings, executive director of human resources, holds a B.A. in sociology from the University of Richmond, a B.S. in organizational management from Tusculum University and an M.B.A. in business administration from TU.
He previously served as regional human resources director for the Tennessee Department of Health – East Region.
Jennifer Lynn Mayes, English Learning Lab technician, holds a B.A. in English from the University of North Carolina and an M.A. in English from East Carolina University. She previously served as an instructor at Walters State and as technology development coordinator for ETSU.
Jane Snapp Overman, culinary operations manager, holds an A.A.S. in culinary arts from Walters State and a B.F.A. in art from East Tennessee State University. She previously served as an adjunct faculty member for Walters State.
Jason Dean Wilder, coordinator of veteran services, holds a B.S.W. in social work and an M.Ed. in educational leadership from ETSU. He previously served as records coordinator at ETSU.